Versatile antibacterial ceramic scissors.
Made in Japan, it is suitable as kitchen/household scissors, especially for food. Coated with antibacterial properties certified under SIAA. Lightweight, handy, sharp, easy to clean, and will never rust.
Only 7 left
Ceramic is not suitable to cut hard items such as poultry bone, pumpkin, etc. Avoid hitting it to hard surface as the edges might chipped off. Please keep out reach of children. Do not sharpen ceramic knives with metal sharpener as ceramic is harder than metal. It is advissable to use Diamond Sharpener to sharpen the scissors. Do not wash with metal brush. Grey mark from metal might be visible.